Nine & dine

Join us on Friday, July 13, and Sunday, July 15, anytime after 2PM. 

Cost: $49.95 per person - includes 9-hole round, cart and dinner.

Alcoholic beverages not included. Taxes and gratuities extra.

For more information and reservations, please call (613) 839-5885.


dinner Menu - Friday, July 13, and Sunday, July 15

  • Garden Salad with Your choice of Dressing

  • Wild Mushroom Chicken Émince, Served on Buttered Egg Noodles With Fresh Green Beans and Glazed Carrots

  • Chef’s Dessert