Nine & dine
Join us on Friday, July 13, and Sunday, July 15, anytime after 2PM.
Cost: $49.95 per person - includes 9-hole round, cart and dinner.
Alcoholic beverages not included. Taxes and gratuities extra.
For more information and reservations, please call (613) 839-5885.
dinner Menu - Friday, July 13, and Sunday, July 15
Garden Salad with Your choice of Dressing
Wild Mushroom Chicken Émince, Served on Buttered Egg Noodles With Fresh Green Beans and Glazed Carrots